Carrot Cake - cooking recipe

Ingredients

2 medium carrots, grated
1 (20 oz.) can crushed pineapple (unsweetened)
2 (4.5 oz.) jars baby food sweet potatoes
1/2 c. chopped dates
1/2 c. walnuts
3 c. flour
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 egg whites
1 c. sugar
1 c. brown sugar

Preparation

Combine carrots, pineapple, sweet potatoes, egg whites and sugars.
Mix well.
Sift flour, soda, baking powder, salt, cinnamon and nutmeg.
Coat dates and walnuts with a small amount of flour mixture.
Combine flour mixture with carrot mixture.
Mix well.
Add dates and walnuts. Bake at 350\u00b0 for 45 minutes in a greased and lightly floured Bundt pan.
Store in refrigerator.