Raspberry Dessert - cooking recipe

Ingredients

1 Cup Sugar
1/3 Cup Water
1 Egg White
1 Cup Red Raspberries
1 Prepared Yellow Cake Mix

Preparation

Beat egg white until stiff.
In a small saucepan, boil sugar and water until syrup spins a thread when spoon is lifted from mixture.
Quickly pour hot syrup into egg white, beating with electric mixer.
Add raspberries and continue beating.
Spoon this over squares of yellow cake.