Do-Not-Salt Chop Suey - cooking recipe

Ingredients

1 lb. hamburg
1 c. chopped celery
2 medium onions, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Chinese mixed vegetables
1 can bean sprouts
1/2 c. Minute rice (raw)
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 c. chow mein noodles

Preparation

Brown hamburg; add next 9 ingredients.
Rinse each can from soup with 1/4 can of water.
Mix all and put into casserole.
Top with chow mein noodles.
Bake for 45 to 55 minutes at 350\u00b0.