Layered Salad - cooking recipe
Ingredients
-
3/4 inch lettuce, shredded (put in bottom)
1 pkg. frozen peas
spring onions, chopped
small jar Hellmann's
5 strips bacon, crumbled
2 c. grated cheese
Preparation
-
Layer ingredients in order in 9 x 9-inch pan.
Cover and let sit at least 2 hours.
Leave a comment