Chicken Supreme - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) carton sour cream
6 boneless, skinless chicken breasts or thighs
1 small jar dried beef

Preparation

Spray a baking dish with cooking spray and cover the bottom with a layer of dried beef. Top with chicken pieces.
Mix mushroom soup and sour cream.
Pour over chicken and bake for 30 to 45 minutes at 350\u00b0.
Makes a wonderful gravy!