Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. salad dressing
3/4 tsp. salt
1/4 tsp. pepper
9 slices bread (trim off crusts)
2 eggs, beaten
1 1/2 c. milk
1 c. mushroom soup
6 slices mild cheese (such as Velveeta)

Preparation

Grease a 9 x 13 x 2-inch casserole dish.
Cube 3 slices of bread and place in bottom of casserole.
Cover with mixture of chicken, onion, celery, salad dressing, salt and pepper.
Place 6 slices of bread over the mixture.