Sparkling Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade concentrate, thawed
6 oz. can frozen pineapple juice
2 c. cold water
grenadine syrup to taste
1 large bottle unsweetened white grape juice, chilled
4 1/2 c. chilled sparkling water

Preparation

You will also need an ice ring with pineapple chunks or citrus slices and fresh mint leaves embedded in it.