Red Velvet Cake - cooking recipe

Ingredients

2 c. butter or margarine
2 c. sugar
2 eggs
1 oz. red food coloring
1 oz. water
2 Tbsp. cocoa
1 c. buttermilk
2 1/2 c. cake flour
1 tsp. vanilla
1 1/2 tsp. baking soda
1 Tbsp. vinegar

Preparation

Cream butter and sugar; add eggs and blend.
Add food coloring, water and cocoa.
Blend in buttermilk; add flour gradually.
Add vanilla and heat until mixed.
Mix vinegar and soda and stir in last; do not beat.
Pour into three 9-inch pans. Bake for 30 to 35 minutes at 350\u00b0.
Frost with Fluff Frosting.