Reuben Spread - cooking recipe

Ingredients
    1 (6 oz.) finely shredded Swiss cheese
    1 (8 oz.) finely shredded sharp cheese
    1 (14 oz.) can sauerkraut, well drained
    1 (4 oz.) pkg. corned beef, chopped
    1/2 c. mayonnaise
    1/4 c. Thousand Island dressing
Preparation
    Mix together well.
    Place in glass pan and bake at 350\u00b0 for 30 minutes.
    Serve with cocktail rye bread.

Leave a comment