Reuben Spread - cooking recipe
Ingredients
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1 (6 oz.) finely shredded Swiss cheese
1 (8 oz.) finely shredded sharp cheese
1 (14 oz.) can sauerkraut, well drained
1 (4 oz.) pkg. corned beef, chopped
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
Preparation
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Mix together well.
Place in glass pan and bake at 350\u00b0 for 30 minutes.
Serve with cocktail rye bread.
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