Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
3 eggs
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
3 tsp. vanilla
2 c. grated zucchini
1/2 c. nuts
1/2 pt. sour cream
1 tsp. salt

Preparation

Beat eggs until light and fluffy.
Add sugar, oil, squash and vanilla.
Mix well.
Add dry ingredients.
Blend well.
Add nuts. Divide into 2 greased bread pans or muffin tins.
Bake at 350\u00b0 for 50 minutes.