Southern Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 eggs
dash of vanilla
pinch of salt
9-inch pastry shell

Preparation

Mix first 7 ingredients well.
Pour into unbaked 9-inch pastry pie shell.
Cool and top with whipped cream or ice cream or serve plain.