Cheese Tortellini With Tomatoes And Non-Fat Sour Cream - cooking recipe

Ingredients

16 oz. frozen cheese tortellini
4 medium tomatoes, diced (keep seeds and juice)
1/3 c. scallions thinly sliced (the green part)
1 c. nonfat sour cream
pepper
1 to 2 Tbsp. butter
6 skinless, boneless chicken breast halves (about 5 oz. each)
1/3 c. Dijon mustard
1/4 c. dry white wine
2 c. fresh bread crumbs
1 c. grated Romano cheese

Preparation

Heat oven to 500\u00b0.
Pound the chicken breasts to flatten slightly.
Combine mustard and wine in shallow dish.
Stir to blend.