Swiss Chicken - cooking recipe

Ingredients

4 skinless and boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk

Preparation

Grease an 8 x 8-inch glass dish.
Place chicken in a dish. Blend together soup and milk.
Place cheese on chicken; cover with soup mixture.
Top with croutons, bread crumbs or Ritz crackers. Bake, covered with foil, for 45 to 60 minutes at 325\u00b0.