Peanut Butter Crunch Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. brown sugar
1/8 tsp. cream of tartar
1/3 c. water
1/2 c. crushed peanut brittle

Preparation

Cook egg whites, brown sugar, cream of tartar and water over boiling water for 7 minutes or until icing holds peaks.
Beat constantly with beater.
Remove from heat; beat until cool. Sprinkle crushed peanut brittle over top of frosted cake.