3 Week Sweet Potato Bread - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1/2 c. oil
1 c. sugar
5 c. self-rising flour

Preparation

Mix all ingredients in a large bowl.
Put into a covered bowl and refrigerate for up to 3 weeks.
When you want biscuits, just grease your hands.
Break off pieces of dough and form into biscuits.
Put on a greased pan or cookie sheet.
Bake at 400\u00b0 or 425\u00b0 for about 15 minutes or until golden brown.