Ice Cream Pie - cooking recipe

Ingredients

1/4 lb. oleo
6 oz. pkg. chocolate chips
3 1/2 c. Rice Krispies
1 qt. ice cream
Baker's chocolate

Preparation

Melt oleo and chocolate chips together with a little salt.
Add Rice Krispies, as much as mixture will take.
Line 2 pie pans with the mixture and freeze.
When frozen, fill with ice cream.
Grate Baker's chocolate over top.
Serve soon after taking out of freezer.
Cut down with a fork.