Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 c. diced celery
1 can cream of celery soup
1 can chestnuts
1/4 c. toasted almonds
3/4 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all together and top with 4 ounces crushed potato chips. Bake in a 350\u00b0 oven for 15 minutes.