Chinese Roast Pork - cooking recipe

Ingredients

1 clove garlic
1/2 c. soy sauce
1/4 c. sugar
1 tsp. salt
2 lb. fresh pork butt

Preparation

Mash garlic.
Mix with soy sauce, sugar and salt. Cut pork butt into 3 pieces, lengthwise.
Put meat in a shallow dish.
Pour garlic mixture over meat.
Let meat stand in the refrigerator for 1 hour.
Turn meat a few times. Remove meat from dish.
Lay pieces on a rack in an uncovered pan.
Bake 1 to 1 1/2 hours at 350\u00b0. Serve hot or cold.