Peanut Butter Pie - cooking recipe

Ingredients

1 large box instant vanilla pudding
1/2 c. creamy peanut butter
1 baked pie crust
1 small container Cool Whip

Preparation

Make pudding according to directions on the box.
Cool.
When cool, beat pudding with mixer; add peanut butter and continue to beat until well blended.
Pour mixture into baked pie crust and let set in refrigerator for 2 hours before serving.
Spread container of Cool Whip evenly over top of pie.
Garnish with peanuts, if desired.
Makes 8 to 10 servings.