Macaroni Salad - cooking recipe

Ingredients

16 oz. box macaroni, cooked, drained and cooled
1 c. chopped carrots
1 large onion
2 sticks celery, chopped
1/2 c. chopped pickles (sweet or dill)
1/2 c. chopped cheese (if desired)
2 c. mayonnaise
1 can Eagle Brand milk
1/2 c. white vinegar

Preparation

Cook, drain and cool macaroni.
Add chopped carrots, onion, chopped celery, pickles and chopped cheese.
Mix together mayonnaise, Eagle Brand milk and white vinegar.
Mix and pour over macaroni salad.