Sweet-Sour Cabbage - cooking recipe

Ingredients

4 slices bacon, diced
1 lb. red cabbage, shredded
1 onion, sliced
1/4 c. white raisins
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar
1/4 c. vinegar
1/4 c. water

Preparation

Heat pressure cooker.
Brown bacon.
Pour off excess drippings.
Add remaining ingredients.
Close cover securely. Place pressure regulator on vent pipe.
Cook 3 minutes.
Cool pressure cooker at once.
Makes 4 to 6 servings.