Quick Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. Rice-A-Roni (beef flavor)
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato, chopped
1/2 c. shredded Monterey Jack or Cheddar cheese
1/2 c. crushed tortilla chips

Preparation

Brown beef and onion; drain and remove from skillet.
In the same skillet, prepare Rice-A-Roni as package says.
Stir in meat mixture, salsa and chili powder.
Heat thoroughly.
Arrange lettuce on platter.
Top with rice mixture, tomato, cheese and tortilla chips.
Serves 5.