Twenty-Four Hour Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
8 oz. Cool Whip
1 can fruit cocktail
1 large can pineapple bits
1 can mandarin oranges
1 c. nuts
1 c. miniature marshmallows

Preparation

Mix Eagle Brand milk with lemon juice.
Add Cool Whip to make a dressing.
Drain fruit cocktail, pineapple and oranges.
Mix. Add nuts and marshmallows.
Mix fruit with dressing and chill overnight.