Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, slightly pounded
2 eggs, beaten
1 c. Italian style bread crumbs
1/4 c. olive oil
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Dip pounded chicken into egg and then into bread crumbs, coating thoroughly.
In a medium skillet, heat olive oil.
Cook chicken in oil until done and well browned on both sides.
Pour spaghetti sauce into an 11 x 7-inch baking dish. Place chicken on sauce and top with Parmesan and Mozzarella cheese.
Bake for 15 minutes or until cheese is melted and lightly browned.
Makes 4 servings.