Spinach Dip - cooking recipe

Ingredients

2 c. (16 oz.) sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c. finely chopped sweet red pepper
1/4 c. chopped green onions
1 garlic clove, minced
1/4 tsp. salt
1/4 tsp. hot pepper sauce

Preparation

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour. Serve with tortilla chips or crackers.