Napoleon Cremes - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg
2 c. crushed graham crackers
1 c. flaked coconut

Preparation

Combine first 4 ingredients in top of double boiler.
Cook until butter melts.
Stir in egg.
Cook and stir until mixture is thick, about 3 minutes.
Blend in crumbs and coconut.
Press into buttered 9-inch pan.