Jello Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/4 c. sugar
1 large box raspberry Jell-O
1 (8 oz.) cream cheese
1 can Carnation milk

Preparation

Mix pineapple and sugar together and boil for 5 minutes.
Mix the cream cheese and chilled milk together.
Add the box of Jell-O to the pineapple mixture, then fold into the cream cheese and milk.
Chill until set.