Rhubarb Crumb - cooking recipe

Ingredients
    1 c. sugar
    1 c. water
    2 Tbsp. cornstarch
    1 tsp. vanilla
    1 tsp. red food coloring
    1 c. flour
    3/4 c. oats (quick)
    1 c. brown sugar
    1/2 c. melted oleo
    1 tsp. cinnamon
Preparation
    Sprinkle over top of rhubarb mixture.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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