Rhubarb Crumb - cooking recipe
Ingredients
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1 c. sugar
1 c. water
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. red food coloring
1 c. flour
3/4 c. oats (quick)
1 c. brown sugar
1/2 c. melted oleo
1 tsp. cinnamon
Preparation
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Sprinkle over top of rhubarb mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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