Beef Brisket On The Grill - cooking recipe

Ingredients

1 (4 lb.) beef brisket
1 (6 oz.) can orange juice, thawed
1 can beer
1 (16 oz.) bottle Italian dressing
1 (28 oz.) bottle barbecue sauce

Preparation

Mix orange juice, beer and Italian dressing.
Pour over meat. Cover and marinate for 2 days.
Add barbecue sauce to marinade and brush on meat.
Seal in foil and cook for 1 1/2 hours.
Turn and cook for 1 1/2 hours more.
Remove from foil and continue to cook until slightly crusty.