Dill Bread - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. instant minced onions
2 tsp. dill weed (not dill seed)
1/4 tsp. baking soda
1 pkg. dry yeast
1 Tbsp. soft margarine
1/4 c. hot tap water
1 c. cottage cheese (at room temperature)
1 egg (at room temperature)

Preparation

Combine 1/4 cup flour, sugar, salt, onion, baking soda, dill and yeast.
Add margarine and hot tap water.
Beat 2 minutes at medium speed.
Add cottage cheese, egg and 1/2 cup flour.
Beat at high speed for 2 minutes.
Stir in remaining flour to make a stiff batter.
Cover bowl and let rise until double in size (about 1 1/2 hours).
Stir mix down.
Turn into a greased loaf pan.
Cover and let rise until double in size (50 minutes).
Bake at 350\u00b0 for 30 minutes.
Makes 1 loaf.