Crusty Pound Cake - cooking recipe

Ingredients

2 c. cake flour
1 c. Crisco at room temperature
pinch of salt
4 or 5 Tbsp. orange or lemon vanilla
2 c. sugar
5 eggs at room temperature
2 Tbsp. vanilla

Preparation

Cream shortening and 1 cup sugar.
Add other cup of sugar and cream, then add eggs one at a time.
Add flour that has been sifted 5 times.
Add vanillas and salt.
Bake at 325\u00b0 to 350\u00b0 for 1 hour and 10 minutes.