"Hot" Pot Roast - cooking recipe

Ingredients

2 to 3 lb. roast
6 to 8 potatoes
1 qt. kraut
1/2 pt. hot peppers
1 1/2 Tbsp. garlic powder
1 tsp. unseasoned meat tenderizer

Preparation

Place roast in crock-pot.
Sprinkle garlic powder and meat tenderizer on roast.
Pour in enough water to cover roast about 1/2 inch.
Cook on high for 4 hours.
Add potatoes.
Cook on high for 2 more hours.
Add hot peppers and kraut.
Cook on high for 1 more hour.
Serve.