Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 (10 oz.) box frozen chopped broccoli, thawed and drained
1 large onion, chopped
1 c. sharp Cheddar cheese, grated, or cottage cheese
4 eggs, slightly beaten
1 stick butter, melted
3/4 tsp. salt

Preparation

Mix all ingredients, adding cornbread mix last.
Bake in a greased 9 x 13 x 2-inch pan or skillet.
Bake at 400\u00b0 for 25 minutes or until brown.