Derek'S Pop-Pop'S Chili - cooking recipe

Ingredients

2 cans tomatoes, peeled (14 1/2 oz.)
3 cans tomato sauce (15 oz.)
1 can kidney beans (15 1/4 oz.)
1 can crushed tomatoes (28 oz.)
2 c. chopped white onions
1 1/2 c. green pepper
1 tsp. salt
3 Tbsp. chili powder
3 dashes Tabasco sauce
1 tsp. black pepper
2 lb. lean ground meat

Preparation

Brown meat, onions and pepper in skillet until medium-well done.
Add salt, pepper and Tabasco.
Add tomatoes and tomato sauce; cover and simmer on low for 1 hour.
Add kidney beans and simmer for 15 more minutes.