Fluffy Pancake - cooking recipe

Ingredients

5 eggs
1 1/4 c. flour
1 1/4 c. milk
3/4 tsp. salt
1/2 c. sugar
1 tsp. vanilla
butter

Preparation

In a 9 x 13-inch pan, melt 1/3 cup butter in oven at 400\u00b0. While butter is melting, whip together all remaining ingredients until frothy.
Pour into baking dish and bake 25 minutes.
Serve with syrup.
Serves 4 to 5 adults.