Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (20 oz.) can strained crushed pineapple, save juice
1 c. cold milk
1 (8 oz.) pkg. softened cream cheese
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) container Cool Whip
coconut

Preparation

Use a 15 x 10 x 1-inch well-greased and floured pan.
Preheat oven to 350\u00b0.
Follow cake mix directions except use reserved pineapple juice for liquid.
Add water to measure correctly.
Bake for 20 minutes at 350\u00b0.
Cool.
Blend cream cheese, instant pudding and cold milk.
Fold in drained pineapple and spread over cake. Cover pudding mix with Cool Whip.
Sprinkle with coconut and chopped nuts, if desired.
Refrigerate for several hours before serving.