Mexican Casserole - cooking recipe

Ingredients

1 lb. browned ground meat
1/2 c. chopped onion
1 can corn, drained
1 can pinto beans
1 can chili
1 can tamales (shucks removed)
1 c. grated Cheddar cheese

Preparation

Mix all together in a large casserole dish.
Top with cheese. Cover with foil and bake at 350\u00b0 about 45 minutes until hot and bubbly.