Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 cans Ranch Style beans
2 cans cream of chicken soup
1 can hot tomatoes
1 c. or more shredded cheese to cover
tortilla chips to line bottom of 13 x 9-inch pan

Preparation

Brown meat and onion.
Layer all ingredients, then cover with tomatoes.
Top with grated cheese and bake at 350\u00b0 for thirty minutes.