Loin Of Pork In Red Wine - cooking recipe

Ingredients

1 (3 to 4 lb.) pork loin
1/4 c. chopped parsley
1/4 c. chopped onion
1 bay leaf
2 c. red wine

Preparation

Bake at 350\u00b0 until done, about 2 hours, turning twice.
Add 1 cup canned beef consomme and bake 20 minutes longer.
Place loin on hot platter; scrape all wine and meat drippings into the sauce and serve, separately with the pork.
Glazed onions and oven-browned new potatoes go well with it.