Berry Ice Cream - cooking recipe

Ingredients

18 oz. tofu
3 Tbsp. honey
1/4 tsp. vanilla
1/2 tsp. salt
strawberries or blackberries or frozen juice

Preparation

In blender, puree 12 ounces tofu with vanilla, honey and salt for 1 minute.
Transfer to covered container and put in freezer overnight.
The next day, puree the rest of the tofu (6 ounces), then add berries or frozen juice and blend together with the frozen tofu.