Apricot Jello Salad - cooking recipe

Ingredients

1 box (large size) apricot Jell-O
2 c. hot water
1 (8 oz.) pkg. cream cheese
1 can evaporated milk (cold)
2 jars apricot baby fruit (small)
1 can crushed pineapple (no sugar)

Preparation

Mix Jell-O and water; bring to boil.
Add cream cheese and beat until dissolved.
Cool.