French Cream Frosting - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
1 c. granulated sugar
3 Tbsp. flour
2/3 c. warm milk
1 tsp. vanilla

Preparation

Cream the margarine, Crisco and sugar.
Add flour, one spoon at a time.
Slowly add the warm milk.
Add vanilla.
Beat well.