Romana'S Amaretti - cooking recipe

Ingredients

1 lb. almond paste
1 c. sugar
3 egg whites
1 small jar maraschino cherries

Preparation

You will need an icing bag.
Grate the almond paste in a bowl. Beat the egg whites, then mix with the grated almond paste.
Mix well with a wooden spoon.
Fill the icing bag, then squeeze out bottom, forming macaroons.
Place in neat rows in a cookie sheet lined with foil.
Top with cherry on each cookie.