Sugar Cookies - cooking recipe

Ingredients

1 c. softened butter
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Cream sugar and butter.
Blend in egg and flavorings.
Sift dry ingredients.
Stir in dry ingredients.
Refrigerate for 2 to 3 hours.
Roll out to 3/16-inch thickness.
Cut with floured cookie cutter.
Sprinkle with sugar.
Bake on lightly greased cookie sheet.
Bake 7 to 8 minutes at 375\u00b0.
Makes 3 to 5 dozen.