Spaghetti Squares - cooking recipe

Ingredients

8 oz. thin spaghetti, cooked and drained
1/2 c. milk
1 egg, well beaten
15 oz. spaghetti sauce
3 oz. pepperoni
4 oz. shredded Mozzarella cheese
Parmesan cheese

Preparation

Grease 9 x 13-inch pan.
Toss spaghetti, eggs, milk and Parmesan cheese.
Spread in pan.
Spoon sauce over.
Place sliced pepperoni over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 5 minutes before cutting into squares.