Carrot Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. sugar
1 1/2 c. Wesson oil
3 c. grated carrots
3 c. sifted flour
1 c. flour
1 c. nuts
1 (No. 2) can crushed pineapple
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. vanilla
2 tsp. soda

Preparation

Mix first 5 ingredients well.
Add remaining ingredients and mix.
Bake at 350\u00b0 until pick comes out clean.