Peach Crunch - cooking recipe

Ingredients

1 can peaches
white cake mix
1 stick butter
1 c. pecans and coconut

Preparation

Pour peaches in a 9 x 13-inch pan.
Sprinkle cake mix over top.
Melt butter and pour over top.
Top with pecans and coconut. Bake for 55 minutes at 325\u00b0.
Serve warm.