Perfection Salad - cooking recipe

Ingredients

2 envelopes (2 Tbsp.) unflavored gelatin, softened in 1/2 c. cold water
non-caloric liquid sweetener equal to 1/2 c. sugar
1/2 tsp. salt
1 c. water
2 c. water
1/2 c. vinegar
2 Tbsp. lemon juice
2 c. finely shredded cabbage
1 c. chopped celery
1/4 c. each: chopped green pepper and canned pimiento

Preparation

In saucepan, soften the gelatin in 1/2 cup cold water.
Add sweetener, salt and 1 cup of water.
Stir over low heat to dissolve gelatin.
Add 2 cups of water, vinegar and lemon juice. Chill until mixture is partially set.
Stir in the cabbage, celery, green pepper and pimiento.
Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Chill until firm.