Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 lb. Velveeta cheese
1 stick margarine
1 stack Ritz crackers, crushed

Preparation

Cook broccoli until tender; drain well.
Melt very slowly. Mix melted margarine and cheese with broccoli.
Melt remaining margarine and pour over crushed crackers.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.