Funnel Cakes - cooking recipe

Ingredients

2 c. Bisquick
2 c. milk
2 eggs
oil
confectioners sugar

Preparation

Mix Bisquick, milk and eggs in a bowl.
Heat 1-inch of oil in skillet or saucepan over medium-high heat.
Pour batter into funnel, holding finger over end.
Drizzle in spiral shape into oil.
Cook until brown on both sides.
Drain on paper towel.
Coat with confectioners sugar.